This is Sarai, and these are her blueberry muffins made from scratch!
PREP: 20 min, BAKE: 25 min (dozen)
2 tbsp firm butter
1/4 cup all purpose flour
2 tbsp packed brown sugar
1/4 teaspoon cinammon
Prepare first and put in the fridge.
1 cup milk
1/4 cup vegetable oil (we used canola)
1/2 teaspoon vanilla (we used orange extract)
1 large egg
2 cups all purpose flour (or whole wheat)
1/3 cup sugar (not too bad, eh?!)
3 tsp baking powder
1/2 tsp salt
1 cup fresh or canned (drained) blueberries (we used 1.5 cup frozen).
Beat milk, oil, vanilla, and egg in a big bowl. Stir in flour, sugar, baking powder, and salt all at the same time. The batter will be lumpy, and that's okay. Then gently fold in the blueberries. Top with a couple of spoons full of streusel.
Ours took about 23 minutes at 400 degrees. They tasted as good as they look! If you tried this recipe, let Kitchen Betties know how it turned out!